Off the Reservation…
Every now and then it’s worth questioning the rule book.
Skin fermenting white grapes may feel adventurous today, yet it’s one of the oldest winemaking traditions in the world, dating back thousands of years to the Republic of Georgia. Ancient in conception yet remarkably contemporary in its expression, it reminds us that curiosity often leads us back to simpler times.
Gewürztraminer brings its intoxicating perfume, Pinot Gris balance and restraint, together creating a wine of texture, fragrance and culinary versatility.
Made with the aromatic spicy food of our mixed heritage firmly in mind, this remains one of our favourite excuses to wander a little off the beaten path.
Skin fermentation adds texture, structure and a gentle savoury edge, creating a wine that is as compelling at the table as it is in the glass. Left unfined and unfiltered, it remains intentionally unpolished but hopefully no less delicious, just like the amazing street food of Bangkok..
Sometimes the best journeys begin just beyond the familiar.
2025 Ministry of Clouds
Adelaide Hills GG
